Brunch Buffet Menu
Mother´s Day
SUNDAY MAY 14th - 10 am to 2 pm
Brunch Buffet Menu
Sunday MAY 14th / 10am to 2pm
Adults $75 / Children 4 - 12 years old $35 / Children 3 and under free
Kids Station
Mac & Queso, French Fries, Chicken Tenders
Baked Goods
Mini croissants, Assorted Danishes,
Sourdough rolls
Chefs' Carving Station
*Herb Crusted Prime Rib, Creamy Horseradish
Chefs' Antipasto
Local & International cheeses, marmalades,
Chef´s selection of cured meats
Family Favorites
Al Pastor Marinated Chicken Thighs,
Beef Tips in Au Poivre Sauce, Blackened Salmon,
Shrimp Scampi, Baked Ziti Pasta with Spicy Marinara
Chilled seafood
*Shrimp cocktail, *East coast oysters, *Smoked salmon & traditional garnishing
Hot Sides
Flash Fried Brussels Sprouts, Garlic Mashed Potatoes,
Steamed Vegetables, Parmesan Risotto, Fried Plantains
Salad Bar
Caesar Salad, Fresh tomato & mozarella, fresh fruits, deviles eggs,
chilled lemon herb couscous salad
Dessert Table
Key Lime Pie, N.Y. Cheesecake, Profiteroles, Pecan Pie,
Tiramisu, Fresh Baked Cookies
Breakfast Selection
*Traditional eggs benedict with canadian bacon, french toast, breakfast potatoes, bacon, *Scrambled Eggs
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, SPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS